1 Nov

Originally posted on Eat, Play, Love:

Happy Halloween! I know we promised the recipe for the Cuban black beans and rice, but we’re not going to post that today. That’s the trick. But don’t worry, we have a treat in store instead – Pumpkin French Toast with Apple Cider Syrup. And yes, this latest challenger for our French Toast Madness, is as good as it sounds.

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2 Responses to “”

  1. ayoliag November 2, 2012 at 8:58 am #

    Nice! Have some pecans that I wasn’t sure what to do with lol may just work!

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